VEGAN KIT KAT

 

VEGAN KIT KAT

To all you chocoholics out there, here is another childhood favourite!! Before you know it, you'll be better than Nestle! This is a delicous super quick and easy kit kat bar recipe made with only 5 ingredients. Crispy, crunchy, wafer bars heaven!



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
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INGREDIENTS

  • 90g almond flour (3/4 cup)
  • 90g shredded coconut (3/4 cup)
  • 100g almond butter (1/2 cup)
  • 125g maple or agave syrup (1/4 cup)
  • Pinch of salt
  • 140g chocolate (1 cup)

      METHOD

      • Preheat the oven to 180C
      • Combine the coconut shreds, salt and almond flour.
      • Stir in the agave and nut butter to form a dough
      • Press it flat into a lined baking tray and bake for 8-10 minutes
      • Leave to cool whilst you melt the chocolate in a bain marie. Once melted split into 2 bowls.
      • Slice the wafer biscuit into 3 rectangles, use any crumbs from the edges and put it the 1st chocolate bowl⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
      • Layer the wafer rectangles with the crumb-filled chocolate. Freeze for 10 minutes until it holds together, then cover in 2nd bowl of melted chocolate, chill to set

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