TRIPLE CHOCO COOKIE DOUGH PIE

 

TRIPLE CHOCO COOKIE DOUGH PIE

Because its oat milk and you're going to need something to wash down that cookie dough pie!



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

COOKIE DOUGH

  • 200g ground almonds (@sainsburys) (2 cups)
  • 50ml almond milk (@rudehealth from @sainsburys)
  • 100g agave syrup (1/4 cup, 2 tsp)
  • 50g dark chocolate (@seedandbean) (1/3 cup) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

TOPPING

  • 100g white chocolate (2/3 cup)
  • 2 tbsp coconut oil

      METHOD

      • Melt coconut oil
      • Mix up base ingredients until dough forms
      • Press into cupcake moulds and place in freezer for 10 minutes whilst you make the cookie dough
      • Combine the cookie dough ingredients excluding the chocolate until a dough forms
      • Cut the chocolate into small squares and fold into the dough
      • Split into 8 servings and fill oat crust
      • Melt the chocolate topping in a bain Marie and top each pie with 2 tbsp of melted chocolate

        Leave a comment

        Please note, comments must be approved before they are published