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TAHINI CHOCO COOKIE CAKE 🍞

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TAHINI CHOCO COOKIE CAKE 🍞

For all you Tahini lovers πŸ˜‹



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

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INGREDIENTS

TAHINI CAKE

  • 150g oat flour
  • 80g pecans
  • 100g almond flour
  • 40g ground flax seeds
  • 360g tahini
  • 150g coconut sugar
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 100g chocolate chips β €β €

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CHOCO BASE

  • 60g chocolate
  • 40g oil β €β €

      METHOD

      • Preheat the oven to 180C and line your circular baking tin with baking paper
      • For the Tahini cake, grind the pecans and then add all the dry ingredients in a large mixing bowl (excl chocolate chops). Stir until combined
      • In a separate bowl, stir together the Tahini and coconut sugar.
      • Add the wet mixture into the dry mixture and once a dough is formed, stir in the chocolate chips
      • Bake at 180C for 28-30 minutes and leave to cool
      • For the chocolate base, melt the chocolate and coconut oil in a saucepan, fill your empty, and lined cake tin with the melted chocolate and freeze for 20 minutes until solid
      • Flip over your cake tin to pull out the chocolate disc base, and place your Tahini cake on top. Drizzle in extra melted chocolate sauce.

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