SALTED CARAMEL & PECAN PIE CUPCAKES 🥧🧁

SALTED CARAMEL & PECAN PIE CUPCAKES 🥧🧁

 

SALTED CARAMEL & PECAN PIE CUPCAKES 🥧🧁

A soft, golden, moist (best word ever), melt in your mouth sponge, stuffed with our pecan pies 🤤 and topped with a nutty date caramel frosting!



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

CUPCAKE

  • 115g cashew/almond butter
  • 40g coconut oil
  • 195ml plant milk
  • 160g almond flour
  • 120g oat flour
  • 200ml agave syrup
  • 6 packets of @PRISPUDDINGS Pecan pies

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SALTED CARAMEL FROSTING

  • 100g dates
  • 75g peanut butter
  • 4 tbsp agave or maple syrup
  • 4 tbsp coconut oil (melted)
  • 2 tbsp coconut milk (or any plant milk as required)

      METHOD

      • Preheat the oven to 180C
      • For the sponge, melt the coconut oil and combine with all wet ingredients
      • Stir in the dry ingredients until you reach a smooth consistency. Pour the batter into 12 pudding moulds or muffin cases until 1/2 full
      • Fill each case with 1 pecan pie and cover eith remaining batter
      • Bake at 180C for 18 to 20 minutes
      • For the frosting, add all ingredients to blender and blitz until smooth, add more milk if needed. Fill in a piping bag and swirl over cupcakes once slightly cool


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