SALTED CARAMEL COOKIES

 

SALTED CARAMEL COOKIES 

The gooiest 5 ingredient salted caramel cookies. Warm and soft on the inside. Perfect for dunking.



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

COOKIES - makes 8

  • 70g almond butter
  • 200g almond flour
  • 105ml agave syrup
  • 15g oat flour
  • 35g buckwheat flour ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

CARAMEL FILLING

  • 4 tbsp @naturescharm sweetened condensed milk ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

HOMEMADE CARAMEL SAUCE

  • 2 tins (400g) full fat coconut milk (white part only)
  • 4 tbsp agave/maple syrup
  • Pinch of salt

      METHOD

      • First make the caramel sauce (or use store bought) by mixing together the coconut milk and agave syrup. Heat for 5 minutes, until boiling, and the sauce starts to darken and thicken. Leave to cool in a flat tray
      • Freeze the store bought or home made caramel sauce until it firms up. Still soft enough to stick a spoon inside (1 hour)
      • For the cookies, mix all ingredients until dough forms. Add in 1 tbsp of extra agave syrup if the dough is a little dry
      • Roll the cookies into 8 equal sized balls and flatten slightly with your palm until they're 1cm thick
      • Fill each cookie with a 1.5cm ball of caramel and fold the cookie dough around it, Then flatten. The caramel will pour out a little.
      • 6. Place the cookies on a baking sheet and place in the preheated oven for 12-14 minutes at 180C

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