RAW OREOS COOKIES

RAW OREOS COOKIES

 

RAW OREOS COOKIES

Does anyone else love the feeling of getting oreos stuck in your teeth?



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

  •  220g oat flour (2,1/5 cup)
  • 75g agave syrup (1/5 cup)
  • 60g coconut oil (1/2 cup)
  • 50g cacao powder (1/2 cup) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

CREAM

  • 150g coconut butter / creamed coconut
  • 120g unrefined powdered sugar or agave syrup to taste

      METHOD

      • Melt coconut oil
      • Mix up base ingredients until dough forms
      • Roll out the dough until 3mm thick and slice using a cookie cutter
      • Freeze the cookies for 15 minutes whilst you make the cream. This will make them easy to sandwich together.
      • Melt the coconut butter and whisk in the powdered sugar or agave syrup
      • Using a knife, spread the cream on half the cookies and top with the remaining half. Dunk in milk and bite in! ⠀⠀⠀⠀⠀⠀⠀⠀⠀


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