RAW OAT BUTTERCREAM COOKIES

 

RAW OAT BUTTERCREAM COOKIES

There is nothing butter than cookies and cream 🍪 🥛Raw oat cookies with a creamy cashew-coconut natural buttercream frosting 🧁



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

COOKIES

  • 110g oat flour
  • 35g date syrup
  • 30g coconut oil
  • Pinch of salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

BUTTERCREAM

  • 115g cashews (soak for 1 hour in boiling water)
  • 60g coconut cream
  • 4 tbsp date syrup
  • 1 tbsp lemon juice
  • 25g melted coconut oil
  • 0.5tsp vanilla essence
  • Pinch of salt

      METHOD

      This time we’ll start with the buttercream as it requires a longer chill time ❄️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
      Buttercream

      • Soak cashews in hot water for 1 hour
      • Drain and add to blender
      • Add remaining buttercream ingredients
      • Blend on high speed until smooth
      • This may require scraping down the blender and re-blending again
      • Freeze for 45 minutes to 1 hour
      • Remove from freezer and whisk / blend again
      • Freeze for 1 more hour until semi firm and use a hand whisk to blend until creamy and smooth
      • Your frosting is ready to use!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

      Cookies

      • Melt coconut oil
      • Mix up base ingredients until dough forms
      • Roll into thin sheet ~ 0.5cm
      • Use cookie cutter to shape
      • Place in freezer for 10 minutes before icing
      • Swirl buttercream over cookies with a piping bag

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