RAW BANOFFEE SLABS

 

RAW BANOFFEE SLABS

What're your favourite classic desserts?! Comment below and I'll recreate a delicious and healthier alternative! One of my old time favourites has to be banoffee pie, and honestly this version is even better! No banana extract in here!!🍌



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

BASE (serves 10)

  • 220g oat flour (2 cups)
  • 70g date syrup (1/6 cup or 45 ml)
  • 70g coconut oil (1/4 cup)
  • Pinch of salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

BANOFFEE CARAMEL

  • 2 ripe bananas
  • 6 tbsp smooth peanut butter
  • 100g dates (6 medjool dates, just over 1/2 cup chopped and pitted)
  • 80g date syrup (1/4 cup) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

TOPPING

  • Sliced banana
  • Desiccated coconut (optional)
  • Pistachios (optional)

      METHOD

      • Melt coconut oil
      • Mix up base ingredients until dough forms
      • Press into a tray whilst you make the banoffee caramel
      • Blend banoffee caramel ingredients on high speed until smooth
      • Pour over oat base and top with bananas, cacao nibs and desiccated coconut
      • Refrigerate until ready for consumption or devour immediately 🍌 

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