RAW BANOFFEE PIE🤤🍌

RAW BANOFFEE PIE🤤🍌

 

RAW BANOFFEE PIE🤤🍌

This recipe is high up in my favourites, really easy, speedy and no baking REQUIRED! An oldie but 🤤 Don't you wish you could fit it in your POCKET? 😅



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

  •  220g oat flour
  • 70g agave or maple syrup
  • 70g coconut oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

FILLING

  • 100g agave or maple syrup
  • 110g dates
  • 2 bananas
  • 6 tbsp peanut butter (cashew and almond work too, or you can omit if you're allergic!!) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

TOPPINGS

  • 2 bananas

      METHOD

      • Melt the coconut oil and mix all base ingredients until a dough forms
      • Press the dough into a baking tray and freeze whilst you make the filling
      • Blend all filling ingredients on high speed until smooth
      • Pour half of the filling onto the pie base and top with a 1 sliced banana (in circles)
      • Pour the remaining filling on top and decorate with a finely chopped banana
      • Freeze for 15 minutes ONLY to firm up slightly and serve


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