PEANUT BUTTER FUDGE COOKIE DOUGH BALLS

PEANUT BUTTER FUDGE COOKIE DOUGH BALLS

 

PEANUT BUTTER FUDGE COOKIE DOUGH BALLS

Eat your fudgetables!! Dough my... you won’t be able to stop eating these 🍪



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

  •  110g oat flour (@bobsredmill)
  • 35g coconut oil (@tianaorganics @vitacocoeu)
  • 35g date syrup (@bionaorganics)
  • Peanut butter fudge ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

PEANUT BUTTER FUDGE

  • 40g peanut butter (@meridian @pipnnut)
  • 35g date syrup
  • 10g coconut oil
  • Pinch salt
  • Peanut butter⠀

      METHOD

      • Melt coconut oil
      • Mix cookie dough ingredients
      • Roll into small balls
      • Chill in freezer whilst making the PB fudge
      • Heat peanut butter fudge ingredients on low heat until melted ~ 2 minutes
      • Dip cookie dough balls into melted PB fudge pot using cocktail sticks
      • Freeze for 30-45 minutes to set
      • Devour - Tip: I love having mine in banana nicecream (cookie dough flavour 🍪)⠀


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