NO BAKE COOKIE BATTER PIE

NO BAKE COOKIE BATTER PIE

 

NO BAKE COOKIE BATTER PIE

Evidently, I'm not quite done with the pies yet... Are you?! What pie recipes do you want to see next? ⠀⠀⠀⠀⠀⠀⠀



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

BASE

  • 220g oat flour
  • 60g agave syrup
  • 60g coconut oil

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FILLING

  • 1 can coconut cream (thick white part)
  • 2/3 cookie batter spread
  • 30ml agave syrup

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BATTER TOPPING

  • 1/3rd cookie batter spread
  • 40g coconut oil
  • 20g agave syrup
  • 40g coconut cream

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TOPPING

  • Melted chocolate (50g chocolate, 2 tbsp coconut oil)
  • Pistachios
  • Dessicated coconut

      METHOD

      • Melt the coconut oil and combine the base ingredients until a dough forms
      • Press the dough into a baking tray or tin and freeze whilst you make the filling
      • Mix the filling ingredients in a bowl until smooth and pour over the base and freeze for 4 hours
      • Melt the coconut oil and mix the batter topping ingredients together until smooth
      • Spread over the filling layer
      • For the topping, melt the chocolate and coconut oil in a bain marie and pour over the batter topping layer
      • Freeze for 30 minutes until solidified and then decorate with toppings of your choice. I made a melted peanut butter drizzle, and covered it with coconut and pistachios.


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