GINGERBREAD MEN COOKIES

GINGERBREAD MEN COOKIES

 

GINGERBREAD MEN COOKIES

Run the Race of Life, at your own pace!
As promised, here comes the recipe for the gingerbread cookies!



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

  • 100g almond flour
  • 20g tapioca flour (or arrowroot)
  • 2 tsp ginger powder
  • 0.5 tsp cinnamon powder
  • 1.5 tbsp coconut oil
  • 0.25 tsp bicarbonate of soda
  • 50g date syrup

      METHOD

      • Preheat the oven to 175-180 C
      • Mix together the almond flour, tapioca flour, ginger, cinnamon, and soda bicarbonate
      • Melt the coconut oil and add in, followed by the date syrup and stir until the dough is formed
      • Place the dough onto a flat dry surface and sprinkle it with a bit of tapioca flour to prevent sticking
      • Use the rolling pin to roll out the dough into a flat sheet (4cm thick) and use the cookie cutter to create each cookie*
      • Pull away the excess dough, line the cookies in a tray, and bake at 175 - 180 C for 10 minutes
      • Allow the cookies to cool before icing, I used cashew butter caramel for the icing


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