DATE AND NUT ‘TOBLERONE’

DATE AND NUT ‘TOBLERONE’

 

DATE AND NUT ‘TOBLERONE’

This is my mum’s 20 year old recipe, her favourite speedy sweet treat, made every Sunday (hence the rough measurements, Indian mum style)



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

  •  250g dates
  • 2 tbsp coconut oil
  • Handful of cashews
  • Handful of almonds
  • Handful of desiccated coconut
  • Pinch of cinnamon (optional)
  • Pinch of cardamom (optional)

      METHOD

      • Melt the coconut oil in a saucepan
      • Add dates and stir on low-medium heat until softened (they’ll smell delicious at this stage) ~ 2-3 minutes
      • Add in all nuts and stir for 2-3 minutes
      • Turn off heat and add in desiccated coconut and additional spices of choice
      • Roll into ball with your hands and ensure all the ingredients are thoroughly mixed
      • Split into 3 balls and shape into Toblerone blocks
      • Leave in fridge to set for 1 hour
      • Slice into toblerone triangles and consume immediately *You can also add in a couple of tablespoons for cacao powder which is delicious


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