This is my mum’s 20 year old recipe, her favourite speedy sweet treat, made every Sunday (hence the rough measurements, Indian mum style)

Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka



  •  250g dates
  • 2 tbsp coconut oil
  • Handful of cashews
  • Handful of almonds
  • Handful of desiccated coconut
  • Pinch of cinnamon (optional)
  • Pinch of cardamom (optional)


      • Melt the coconut oil in a saucepan
      • Add dates and stir on low-medium heat until softened (they’ll smell delicious at this stage) ~ 2-3 minutes
      • Add in all nuts and stir for 2-3 minutes
      • Turn off heat and add in desiccated coconut and additional spices of choice
      • Roll into ball with your hands and ensure all the ingredients are thoroughly mixed
      • Split into 3 balls and shape into Toblerone blocks
      • Leave in fridge to set for 1 hour
      • Slice into toblerone triangles and consume immediately *You can also add in a couple of tablespoons for cacao powder which is delicious

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