Have you tried my custard tarts yet?! An oaty crumble tart, layered with a thick creamy custard filling, topped with pistachios and coconut flakes 😋 Options to bake or eat it raw.

Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka



BASE (makes 6)

  • 130g oat flour
  • 40g coconut oil
  • 40g agave syrup  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀


  • 12g corn starch
  • 100ml plant milk
  • 35g coconut sugar
  • 100g coconut milk
  • 0.25 tsp turmeric (optional)


      • Starting with the custard, heat up the corn starch, coconut sugar and plant milk at medium to high heat and stir continuously so that there are no lumps
      • Add the coconut milk and mix in
      • Keep stirring until you get a custard like consistency (use a whisk if necessary to remove any lumps)
      • Add in the turmeric, mix in and remove from heat, allow to cool
      • For the base, melt the coconut oil and mix together the base ingredients until a dough forms
      • Split the dough into 6 balls and press  into 6 muffin moulds. Freeze for 10 minutes to solidify
      • Spoon the custard mixture equally into the 6 moulds
      • Decorate with toppings of your choice. I drizzled mine in nut butter.

      10. Serve raw or bake in the oven at 180 c for 12-15 minutes (preheat for 20 minutes prior to baking)

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