Sunday spent with this almond butter cookie dough filled pie with chocolate chunks, drizzled in caramel sauce 😋

Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka



  •  1 tbsp ground flax seeds (3 tbsp water)
  • 120g almond butter
  • 60ml plant milk
  • 105g coconut sugar
  • 2 tbsp coconut flour (optional)
  • 140g almond flour
  • 40g vegan chocolate ⠀


      • Preheat the oven to 180C
      • Make the flax egg by mixing 1 tbsp ground flax seeds with 3 tbsp water. Leave to set for 15 minutes
      • Add all wet ingredients into a saucepan and mix on low heat until smooth. Add to a large mixing bowl bowl
      • Add all dry ingredients (excl chocolate chunks) into the large mixing bowl and stir until all combined
      • Stir in the chocolate and pour into a small round baking tray. Bake for 15-18 minutes.
      • Cool for 20 minutes and then slice. Devour with a scoop of icecream and nut butter drizzle. I couldn't resist 🤤

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