COOKIE DOUGH PIE 🍪
Sunday spent with this almond butter cookie dough filled pie with chocolate chunks, drizzled in caramel sauce 😋
Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
INGREDIENTS
- 1 tbsp ground flax seeds (3 tbsp water)
- 120g almond butter
- 60ml plant milk
- 105g coconut sugar
- 2 tbsp coconut flour (optional)
- 140g almond flour
- 40g vegan chocolate ⠀
METHOD
- Preheat the oven to 180C
- Make the flax egg by mixing 1 tbsp ground flax seeds with 3 tbsp water. Leave to set for 15 minutes
- Add all wet ingredients into a saucepan and mix on low heat until smooth. Add to a large mixing bowl bowl
- Add all dry ingredients (excl chocolate chunks) into the large mixing bowl and stir until all combined
- Stir in the chocolate and pour into a small round baking tray. Bake for 15-18 minutes.
- Cool for 20 minutes and then slice. Devour with a scoop of icecream and nut butter drizzle. I couldn't resist 🤤
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