COOKIE BATTER SANDWICHES 🍪

COOKIE BATTER SANDWICHES 🍪

 

COOKIE BATTER SANDWICHES 🍪

Think lotus biscoff spread, sandwiched between two biscuits. This is it, homemade, 3 ingredients (+spices), without the vegetable oils (palm oil), refined sugars, soya and additives. This is such an easy recipe! Go on, have a bite!



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka
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INGREDIENTS

COOKIE INGREDIENTS

  • 440g oat flour
  • 120g agave syrup
  • 120g coconut oil
  • 2 tsp cinnamon powder
  • 2 tsp cardamom powder
  • 2 tsp nutmeg powder ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

COOKIE BATTER SPREAD INGREDIENTS

  • Half of the baked cookies
  • 1 tsp cinnamon
  • 2 tbsp coconut sugar
  • 2 tsp agave syrup
  • Pinch of salt
  • 2 tbsp coconut oil
  • 150ml water

      METHOD

      • Preheat the oven to 160 C
      • Melt the coconut oil and then combine all ingredients until a dough forms
      • Roll out the dough on a flat powdered surface and use a cookie cutter to shape cookies
      • Bake at 160 C for 10-12 minutes
      • Set aside half the cookies, and put them into a blender until finely ground
      • Add the coconut sugar, cinnamon and a pinch of salt and blend, followed by the coconut oil and half the water and blend again
      • Continue adding the remainder of the water whilst blending until you reach your desired consistency (for me that was 150ml). The spread will thicken up as you set it aside.
      • Spread between 2 cookies, sandwich together and dunk in oat milk!


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