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CHOCOLATE TAHINI OAT CRUMBLE

 

CHOCOLATE TAHINI OAT CRUMBLE

The nutty creamy sesame gives this crumble a soft fudgey chocolate ganache in between the crunchy oats



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

BASE

  • 220g oat flour
  • 70g coconut oil
  • 70g date syrup
  • Pinch of salt

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FILLING

  • 70g chocolate
  • 50g tahini ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

CRUMBLE TOPPING

  • 110g oat flour
  • 55g oats
  • 35g coconut oil
  • 50g date syrup

      METHOD

      • Melt coconut oil
      • Mix together base ingredients until a dough is formed
      • Press into a baking tray
      • Freeze whilst you make the filling ~ 20 minutes
      • Melt the chocolate using a Bain Marie
      • Stir the tahini into the melted chocolate bowl
      • Pour over the base and freeze
      • For the crumble topping, melt the coconut oil and mix the crumble ingredients together
      • Bake for 20-30 minutes until golden brown
      • Leave crumble to cool
      • Pour over chocolate tahini layer, pressing down to ensure that the bottom layer sticks to the filling
      • Slice and serve 🍫 or eat it for breakfast the next morning!

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