The softest choco chip cookies, crumbly on the outside and doughy in the middle. Simple recipe, 1 bowl and only 7 ingredients! ⠀

Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka



COOKIES - makes 8

  • 170g almond flour
  • 30g tapioca flour (or corn starch)
  • 1 tsp baking powder
  • 3 tbsp agave syrup
  • 2 tbsp coconut oil (melted) = 20g
  • 30ml plant milk
  • 50g chocolate chips


      • Preheat the oven to 180C and line a tray with baking paper
      • Combine all your dry ingredients in a large mixing bowl and mix well
      • Melt the coconut oil and add all wet ingredients to the dry mixture, and mix until a dough forms, then fold in the chocolate chips
      • Roll the cookies into 8 equal sized balls and flatten slightly with your palm until they're 1cm thick
      • Place the cookies on a baking sheet and bake for 8-10 minutes

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