CHOCO CASHEW PIE CUPCAKES 🥧🧁

 

CHOCO CASHEW PIE CUPCAKES 🥧🧁

The fudgiest chocolaty cupcake, stuffed with our cashew pies 🤤 and topped with a cashew butter frosting! The perfect weekend bake.



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

  • CUPCAKE
  • 115g cashew/almond butter (1/2 cup)
  • 40g coconut oil (3 tbsp)
  • 195ml plant milk (3/4 cup + 1 tbsp)
  • 160g almond flour (1 + 1/2 cups)
  • 120g oat flour (1 + 1/8 cup)
  • 200ml agave syrup (3/4 cup + 1.5 tbsp)
  • 15g cacao power (1/4 cup)
  • 6 packets of @PRISPUDDINGS Pecan pies

CASHEW BUTTER FROSTING

  • 180g cashew butter (3/4 cup)
  • 6 tbsp agave or maple syrup
  • 6 tbsp coconut oil (melted)

 

      METHOD

      • Preheat the oven to 180C
      • For the sponge, melt the coconut oil and combine with all wet ingredients
      • Stir in the dry ingredients until you reach a smooth consistency. Pour the batter into 12 pudding moulds or muffin cases until 1/2 full
      • Fill each case with 1 cashew pie and cover with remaining batter
      • Bake at 180C for 18 to 20 minutes
      • For the frosting, melt the coconut oil and stir together with all ingredients until smooth and creamy. Fill in a piping bag and swirl over cupcakes once slightly cool

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