CASHEW BUTTER & RASPBERRY PANCAKES ft Pocket-sized Pies🥞

 

CASHEW BUTTER & RASPBERRY PANCAKES ft Pocket-sized Pies🥞

Lining these guys up for breakfast tomorrow. So ready for the weekend 🥞🧇⠀⠀



Category Cakes Servings 4 Prep Time 15 minutes
Cook Time 30 minutes Total Time 45 minutes Difficulty medium

 



INGREDIENTS

  • 1 banana
  • 100g oats
  • 2 tbsp cashew butter
  • 170ml plant milk
  • 1 tsp baking powder

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TOPPINGS

  • @prispuddings Cashew Pie, Pocket Sized Pies
  • Raspberry chia jam
  • Cashew butter caramel

      METHOD

      • Blend all pancake ingredients excl baking powder until smooth with a beautiful bright pink tint
      • Stir in baking powder
      • Heat a frying pan and spray with coconut oil, fry on medium heat for approximately 1 minute
      • When the top side starts to bubble, flip, and cook the 2nd side for 1 minute 
      • Stack up and serve with toppings of your choice
      • For the cashew butter caramel - mix 3 tbsp of cashew butter with 2 tbsp of coconut oil and 2 tbsp of agave or maple syrup
      • For the raspberry chia jam - heat 100g of raspberries and 2 tbsp agave or maple syrup, and use a fork to crush until softened. Add in 2 tbsp of chia seeds and leave for 5-10 minutes to thicken

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