BREAKFAST YOGHURT COOKIE CUPS

BREAKFAST YOGHURT COOKIE CUPS

 

BREAKFAST YOGHURT COOKIE CUPS

BREAKFAST YOGHURT COOKIE CUPS with cinnamon, saffron, strawberries and banana



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

COOKIE CUP (makes approx 20 mini cups)

  • 50g oat flour
  • 38g coconut flour
  • 20ml agave syrup
  • 35g melted coconut oil
  • Pinch of salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

FILLING

  • 5 tbsp coco or soya yoghurt
  • 1-2 tbsp agave syrup
  • Chopped strawberries and bananas
  • Pinch of cinnamon
  • Pinch of saffron

      METHOD

      • Melt coconut oil
      • Mix all cookie cup ingredients until dough forms
      • Roll into 1.5cm balls and press into moulds / mini muffin cases
      • Freeze whilst you make the filling
      • For the filling, Mix the yoghurt and agave syrup
      • Decorate with toppings of your choice


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