BLACK GOJI BERRY, COCO CREME RASPBERRY JAM PANCAKES

 

BLACK GOJI BERRY, COCO CREME RASPBERRY JAM PANCAKES

Super easy 5 ingredient breakfast pancakes. 1 whizz on the blender. No sweeteners required! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
SAVE this for pancake day tonight!



Cooking Time 30 minutes Category Breakfast Servings 4
Prep Time 15 minutes Calories 500 Author Priyanka

 



INGREDIENTS

  • 1 banana
  • 100g oats
  • 170ml plant milk
  • 1 tsp baking powder
  • 1 tbsp Black goji Berry powder @unicornsuperfoods ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

TOPPINGS

  • @prispuddings Pecan Pie, Pocket Sized Pies
  • Raspberry chia jam
  • Coconut creme

      METHOD

      • Blend all pancake ingredients excl baking powder and goji Berry powder until smooth with a beautiful bright pink tint
      • Stir in baking powder
      • Split the mix in 2 and add the goji powder to half the mix (half plain, half goji pancakes)
      • Heat a frying pan and spray with coconut oil, fry pancakes on medium heat for approximately 1 minute
      • When the top side starts to bubble, flip, and cook the 2nd side for 1 minute
      • Stack up and serve with toppings of your choice
      • For the Coco creme - melt 4 tbsp of creamed coconut in a bain Marie, and optionally sweeten with 1 tbsp of agave syrup
      • For the raspberry chia jam - heat 100g of raspberries and 2 tbsp agave or maple syrup, and use a fork to crush until softened. Add in 2 tbsp of chia seeds and leave for 5-10 minutes to thicken

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