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HOMEMADE VEGAN CREAM CHEESE 🧀
Rich, buttery creamy cheese spread made from the simplest wholefood ingredients. So delicious served on rye crackers, toasted bagels, crudités and topped with fresh herbs.
| Category |
Breakfast |
| Servings |
8 |
| Prep Time |
1 Hour 5 Min |
| Cook Time |
0 Minutes |
| Total Time |
1 Hour 5 Min |
| Difficulty |
Easy |
INGREDIENTS
- 230g Raw Cashews (soaked in hot water for 1 hour, 1.5 cups)
- 4 Tbsp Lemon Juice
- 120ml Coconut Cream (1/2 cup)
- 1 tsp Salt
- 1 tsp garlic powder or 2 Cloves fresh garlic
- 1/2 tsp Dried basil or dill (Optional)
- 2-4 tbsp nutritional yeast (according to taste)
METHOD
- Soak cashews in boiling water for 1 hour
- Blend all ingredients in a high speed blender or food processor
- Serve with rye crackers, toasted bagels and top with fresh basil
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