-
Servings
1 -
Prep Time
5 Minutes -
Cook Time
10 Minutes -
Total Time
15 Minutes -
Difficulty
Easy
Smooth creamy oatmeal, topped with lots of nut Butter, melt in your mouth Choco pie, Hazelnut butter stuffed oaty pockets and extra chocolate 🍫 I make oatmeal using oat flour for a much smoother dessert-like texture.
METHOD
- Saucepan - Heat your milk in a pan, add in the oats/oat flour and stir continuously for 2-3 minutes until thick
- Microwave - Heat up the milk in a bowl for 30 seconds to avoid lumps, stir in the oat flour, heat for 90 seconds, and stir half way.
- Stir in the maple syrup
- Top with peanut butter, oaty pockets, choco pie and chocolate and dig in!